New edible gardens have sprouted all over the world in a way not seen since the victory gardens of the First and Second Worlds Wars, and this new report on a survey of Australian edible gardeners explores the reasons why.
We’re so grateful to be able to continue supporting both our amazing suppliers and our community to keep growing food during the current restrictions. This is 18 DIY wicking bed kits that we made up using CERES Fair Wood sustainably sourced cypress timber being secured at our Brunswick warehouse before heading to Meredith Community Garden in Central Victoria. We’re looking forward to seeing the Meredith community growing more food together in these. 💚 ... See MoreSee Less
In case you haven't already heard the news, our very own Adam Grubb and co-author Annie Raser-Rowland have just published Let's Eat Weeds, a kids guide to edible weeds. Adam talks with Dylan and Kulja from The Grapevine about the inspiration behind the book, his favourite seasonal weeds and more in this interview. ... See MoreSee Less
Off the back of the enduring success of their Weed Forager’s Handbook, co-authors Adam Grubb and Annie Fraser-Rowland bring their inimitable knowledge of edible weeds and wild plants to children in ...
This polarising herb is one of the many edible plants that can be planted in your garden now that spring has arrived. Read our tried and true tips for what to do in the Melbourne garden in September. ... See MoreSee Less