Petroselinum crispum Family: Apiaceae Parsley is a must in any self-respecting home garden, with culinary and medicinal uses that have […]
It may be late winter, early spring but in our home gardens there’s broccoli, cauliflower, rainbow chard, beetroot, lettuce, oranges, […]
The days are long and the heat is definitely setting in. Early summer is a beautiful time to while away […]
Brassica oleracea Family: Brassicaceae Broccoli is the same species as cabbage. In fact it means ‘cabbage sprout’ in Italian where […]
Allium Cepa Family: Alliacaeae Onions are used in countless ways from crunchy onions rings to pickles and stir fries. They […]
Lactuca Sativa Family: Asteracea One of the world’s most popular vegetables of which there are thousands of varieties. Lettuce is […]
It’s still pretty warm outside, but there are some tasty seedlings that can be planted out at the end of […]
Brassica oleraceae (capitata group) Family: Brassicaceae Cabbage is a very versatile vegetable and can be pickled, eaten raw or cooked, […]
Raphanus sativus Family: Brassicaceae If you haven’t ever tried to grow food for yourself here is your new best friend. […]
What to plant in May With the changing of the seasons, our advice remains much the same as for April. […]
Less than 1% of all insects are pests to humans and our food sources. While most of the other 99% […]
We’ve now got a whole website devoted to wicking beds. You can buy conversion kits there and see an updated […]
