Petroselinum crispum Family: Apiaceae Parsley is a must in any self-respecting home garden, with culinary and medicinal uses that have […]
For the Melbourne climate… In the veggie patch It’s getting late for planting a few things from seed but you […]
Less than 1% of all insects are pests to humans and our food sources. While most of the other 99% […]
We’ve now got a whole website devoted to wicking beds. You can buy conversion kits there and see an updated […]
By Dan Palmer, March 2014 NOTE: Dan has HUGELY evolved and updated this content since it was first written in […]
What to plant in May With the changing of the seasons, our advice remains much the same as for April. […]
Allium ascalonicum Family: Alliaceae Spring onions have been used in China and Japan for centuries. They have a white stalk […]
Raphanus sativus Family: Brassicaceae If you haven’t ever tried to grow food for yourself here is your new best friend. […]
What to plant now (July in Melbourne and other cool temperate parts of Australia) Veggies: It’s truly cold now, but […]
Right now we’re pulling lots of broccoli, cauliflower, greens and broadbeans out of the garden. Let’s bring them to the […]
Solanum lycopersicumFamily: Solanaceae Ah the red in red-blooded, the wonderful ubiquitous tomato. How on earth did the Italians identify as […]
When you’ve got home grown vegetables, they taste so good, you’ll find you don’t need all spices. This next recipe […]
