Date(s) - 18 Oct
6:00 pm - 8:00 pm
Growing your own food is a rich and rewarding part of life, and most of us want to do it chemical free. But where to get started? This talk by VEG’s Jeremy Prentice covers how take those very first steps: understanding plant biology and propagation, waterwise gardening, companion planting, natural pest control, and touches on composting, worms and soil. Registrations essential and spaces strictly limited.
Sorry! This event is fully booked.